Skip to content
0

Quick links

Mushroom Toast
Mushroom Toast

Local mushroom mix on house-made gluten-free seeded sourdough toast with cashew chèvre. A savory dish, rich in B vitamins and fiber. 

$18

Visit us at 113 Spring to place your order.

Back to menuBack to menuBack to menu
Ingredients

Mushrooms: Shiitake, enoki, trumpet mushrooms, shallot, yellow onion, garlic, fresh rosemary, thyme, apple cider vinegar, coconut aminos, black pepper, salt

Cashew Chèvre: Raw cashews, coconut yogurt, lemon juice, apple cider vinegar, nutritional yeast, sea salt, miso paste, lactic acid powder

Seeded Bread: Teff, buckwheat, red quinoa, tapioca, brown rice sourdough starter, sprouted seeds (pumpkin, sunflower), psyllium husk, himalayan salt
Dietary & Allergens

Vegan, gluten-free. Contains tree nuts (cashews).
Pairs well with

Butterfly Pea + Vitamin C Sidecar