Drink
113 SPRING NYC
Hibiscus Beet Refresher
A botanical hydration drink for a gentle lift and balanced refreshment.
Fresh beet juice brings vibrant color and a grounding note, blended with coconut water and mineral sea salt for a thirst-quenching balance. Hibiscus tea, lime, and ginger keep it bright and refreshing, infusing subtle botanical warmth and lively character. Each ingredient is chosen for its functional benefit and flavor, and prepared with care ─ no powders, extracts, or artificial blends. A culinary approach to hydration, flavor, and vitality in a beverage.
Ingredients
Dietary Specifications
Where Our Ingredients Come From
Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.
Farm.One
Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.
AfterLife Ag
Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.
