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Bloom Café

Indulge in seasonal beverages that reflect our current curatorial theme.

Our Menu

1–12 of 12 products

Hibiscus Beet Refresher

A botanical hydration drink for a gentle lift and balanced refreshment. Fresh beet juice brings vibrant color and...

$12

Cacao Husk Brew

A low-caffeine cacao infusion for calm focus and a grounding ritual. Discover 113’s thoughtful take on coffee: a...

$12

Golden Hojicha

A refreshing take on the Turmeric Sunmilk Latte. We toast whole, fresh turmeric and ginger, alongside star anise,...

$12

Matcha Yuzu Foam

Ceremonial matcha blend for focused energy and cellular hydration.  Matcha contains L-Theanine which promotes calm focus and hydration....

$12

Calm Energy Elixir

Detox-forward greens with neuro-calming botanicals for a reset on every level. Phytonutrient dense with vitamins, minerals, and antioxidants...

$12

Strawberry Basil Refresher

A bright, sparkling soda made with market strawberries, apple cider vinegar, and aromatic basil oil. Strawberries deliver polyphenols,...

$12

Aplós Mandora Negroni

A sparkling, non-alcoholic cocktail infused with lion's mane, magnesium, and suntheanine. Crafted with mandora orange, bitter quassia, sarsaparilla, and...

$7

Aplós Dragon Fruit Martini

The Dragon Fruit Martini blends dragon fruit, kiwi, black tea, lemon verbena, Sarawak peppercorn, and Aplós Arise into...

$7

Aplós Ume Spritz

A sparkling, non-alcoholic cocktail made with Aplós Ease, ume plum, oroblanco grapefruit, white tea, and sea buckthorn.Ume Spritz...

$7

Aplós Chili Margarita

A sparkling, non-alcoholic cocktail crafted with Aplós Arise, mandarin, Persian lime, orange habanero, and sea salt.Infused with a...

$7

Seoul Tonic - Korean Pear + Ginseng Recovery Drink

A clean Korean functional hydration tonic made with Korean pear, ginseng, DHM and targeted electrolytes. Rooted in Korean...

$7

Seoul Tonic - Korean Pear + Apple Cider Vinegar + Ginseng Recovery Drink

A functional Korean hydration tonic combining Korean pear, Mr Park's double-fermented apple cider vinegar, ginseng, magnesium and targeted...

$7

Where Our Ingredients Come From

Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.

Farm.One

Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.

AfterLife Ag

Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.

Plan Your Visit

Stop in for a drink, or linger a little longer. No reservation required.

113 Spring St, SoHo
New York, NY 10012


Hours

  • Mon Closed
  • Tue — Wed 11am — 6pm
  • Thu — Fri 12pm — 7pm
  • Sat — Sun 11am — 6pm