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Bloom Café

Indulge in seasonal beverages that reflect our current curatorial theme.

Where Our Ingredients Come From

Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.

Farm.One

Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.

AfterLife Ag

Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.

Plan Your Visit

Stop in for a drink, or linger a little longer. No reservation required.

113 Spring St, SoHo
New York, NY 10012


Hours

  • Mon Closed
  • Tue — Wed 11am — 6pm
  • Thu — Fri 12pm — 7pm
  • Sat — Sun 11am — 6pm