113 SPRING NYC
The Bloom Matcha Latte
A vibrant blend for letting intentions unfold. Uji ceremonial matcha grounds the cup with steady depth, The Qi's Bloom + Balance rose and hibiscus tea infused into the milk adds a floral brightness and a rosy blush, and syrup rounds it out with a mellow sweetness. It's a reminder that what you plant this season will flourish.
Ingredients
Where Our Ingredients Come From
Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.
Farm.One
Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.
AfterLife Ag
Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.
