Food
113 SPRING NYC
Cacao Husk Brew
A low-caffeine cacao infusion for calm focus and a grounding ritual.
Discover 113’s thoughtful take on coffee: a layered, gently stimulating brew crafted from Se Luz cacao husk, roasted chicory, orange, and vanilla, finished with a tahini drizzle. The result is a beverage that offers a gentle lift, calm focus, and a sense of warmth — without the jitters or post-caffeine crash.
Roasted chicory brings depth and a grounding note, while orange and dried cherries add lively brightness and subtle sweetness. House-made orange oat milk creates a warming experience, all plant-based and free from additives. Each ingredient is chosen for its character and flavor, creating a daily ritual that’s both comforting and uplifting.
Ingredients
Dietary Specifications
Allergens
Where Our Ingredients Come From
Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.
Farm.One
Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.
AfterLife Ag
Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.
