113 SPRING NYC
Golden Hojicha
A refreshing take on the Turmeric Sunmilk Latte. We toast whole, fresh turmeric and ginger, alongside star anise, cardamom, black peppercorns, and allspice in algae oil. Sautéing the base unlocks aromatic depth and softens the raw edge of the roots. After simmering with oat milk and water, we steep in hojicha tea for a subtle caffeine lift and roasted complexity. Finished with coconut nectar and camu camu powder, this latte is both grounding and golden.
Ingredients
Dietary Specifications
Where Our Ingredients Come From
Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.
Farm.One
Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.
AfterLife Ag
Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.
