113 SPRING NYC
Iced Matcha Latte
Matcha Latte in its purest form. The Qi's Uji ceremonial matcha brings a deep, verdant richness and a steady, unhurried lift, your choice of milk softens it into something smooth and grounding, and a touch of simple syrup adds a gentle sweetness. It's a clear-minded ritual for setting your intention.
Ingredients
Where Our Ingredients Come From
Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.
Farm.One
Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.
AfterLife Ag
Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.
