113 SPRING NYC
The Cloud Matcha Latte
A dreamy blend for imagining what's next. Uji ceremonial matcha offers a calm, steady base, butterfly pea flower infused into the milk adds a soft floral note and a striking sky-blue hue, and syrup brings it together in a gentle, airy sweetness. It's an open sky for whatever you're calling in.
Ingredients
Where Our Ingredients Come From
Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.
Farm.One
Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.
AfterLife Ag
Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.
