
Aplos
Aplós Chili Margarita
A sparkling, non-alcoholic cocktail crafted with Aplós Arise, mandarin, Persian lime, orange habanero, and sea salt.
Infused with a blend of adaptogens to elevate mood and boost energy and may affect everyone differently, just like coffee.
Ingredients
Where Our Ingredients Come From
Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.

Farm.One
Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.

AfterLife Ag
Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.
