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Aplos

Aplós Chili Margarita

A sparkling, non-alcoholic cocktail crafted with Aplós Arise, mandarin, Persian lime, orange habanero, and sea salt.

Infused with a blend of adaptogens to elevate mood and boost energy and may affect everyone differently, just like coffee.

$6.50
Only available at the café
Ingredients

Filtered water, organic grape juice, natural flavors and extracts, organic erythritol, citric acid, Aplós Arise Blend (Suntheanine® (L-Theanine), L-Choline Bitartrate, MorActive™(Moringa Extract), Panax Ginseng, vitamin D3, vitamin B12), potassium citrate, sea salt, cellulose gum

Vegan, Gluten Free, Non-GMO

NUTRITION FACTS : Servings: About 1, Serv. size: 8.5 fl oz (250 mL), Amount per serving: Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 10mg (0% DV), Total Carb 7g (3% DV), Fiber 0g (0% DV), Total Sugars 2g (0% DV), Protein 0g (0% DV), Vit D 20mcg (100% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV), Vit B12 (40% DV).

Where Our Ingredients Come From

Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.

Farm.One

Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.

AfterLife Ag

Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.