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Aplos

Aplós Mandora Negroni

A sparkling, non-alcoholic cocktail infused with lion's mane, magnesium, and suntheanine. Crafted with mandora orange, bitter quassia, sarsaparilla, and oakwood.

Aplós Mandora Negroni is created for moments of unwind. Each serving is infused with nootropics for a naturally calming and uplifting effect. 

$6.50
Only available at the café
Ingredients

Filtered water, organic grape juice, organic sencha green tea, organic kombucha cultures, Aplós Ease Blend™(lion's mane mushroom extract, Suntheanine® (l-theanine), magnesium glycinate) botanical extracts (oakwood, sarsaparilla, mandora, vermouth, quassia, organic dandelion root), natural flavors, citric acid, xanthan gum, natural colors

Vegan, Gluten Free, Non-GMO

NUTRITION FACTS: Servings: 1, Serv. size: 8.5 fl oz (250 mL), Amount per serving: Calories 65, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb 12g (3% DV), Fiber 0g (0% DV), Total Sugars 11g (0% DV), Protein 0g, Vit D 20mcg (100% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV), Vit B12 (40% DV).

Where Our Ingredients Come From

Behind every beverage at 113 Spring is a trusted producer. Meet a few of the growers, fermenters, and herbalists shaping this season's menu.

Farm.One

Farm.One is an indoor vertical farm and brewery in Prospect Heights, Brooklyn. Since 2016, it has supplied New York's top restaurants and bars with rare herbs, edible flowers, and specialty greens, harvested fresh and delivered the same day.

AfterLife Ag

Afterlife Ag is a Queens, NY-based circular farm where they turn kitchen scraps from local restaurants into a substrate to grow fresh, sustainable mushrooms. Together, they close the loop and serve food that sustains people and the planet.