Cacao Husk Tea

Cacao Husk Tea is a rich, chocolatey herbal infusion made from the outer husk of the cacao pod, gently dried and prepared as a soothing tea. Naturally abundant in magnesium, theobromine, and antioxidant flavonoids, it supports relaxation, calm focus, and restorative rest.

Cacao Husk is sourced from coastal Ecuadorian farmers dedicated to reforestation and sustainable practices.

Se Luz Cacao Husk Tea is certified organic and extensively tested and free from cadmium and lead, two heavy metals commonly present in chocolate and cacao products. It is naturally caffeine-free, safe for daily consumption, and free from contaminants.

Warnings / Considerations:

While caffeine-free, if you have specific medical concerns, consult your healthcare provider.

The golden sheen that sometimes appears on top of your brewed tea is theobroma oil, the natural cacao butter present in the husk. It contains beneficial compounds, contributes to the rich chocolatey aroma, and is a sign of high-quality cacao husks. Theobroma oil contains healthy fatty acids and antioxidants that can help support the nervous system, promote gentle relaxation, and contribute to a sense of grounding and calm.

Best in the evening as part of a calming evening practice, to unwind, relax, and support restorative rest.

Yes, Cacao Husk Tea can be enjoyed daily as part of a soothing routine that promotes relaxation, emotional grounding, and overall wellness.

Cacao Husk: 25 servings (2 tsp per serving / 4 g)

Yes, but you should always consult with your healthcare provider to be sure. Cacao Husk Tea does contain magnesium which might not be suitable during your third trimester as labor progresses.