Skip to content
Updating cart

The Qi

Uji Ceremonial Matcha

Sourced from Uji, Japan, The Qi’s ceremonial-grade matcha is made from first-harvest, shade-grown tea leaves, carefully stone-ground for a naturally sweet taste with delicate umami notes. Rich in antioxidants and naturally containing caffeine and L-theanine, it supports calm focus and sustained energy.

$39
How to Use

1. Pour boiling water (210F) over a flower in a vessel 2. Use bamboo tong to keep flower fully submerged and steep for 3+ min 3. Take a moment to be fully present, sip and enjoy

Also available in store

113 Spring St, SoHo
New York, NY 10012

Mon
Closed
Tue — Wed
11am — 6pm
Thu — Fri
12pm — 7pm
Sat — Sun
11am — 6pm
Get directions →

Backed by Experts

 Our curation is guided by an internal advisory board of doctors and scientists, alongside a trusted network of practitioners, researchers, and specialists who help ensure every offering is thoughtful, credible, and evidence-based.